Chinese Food
All Recipes
Steamed sea cucumber with turbot
There are a lot of sea cucumbers at home. Stewed chicken eats a lot. I want to change the taste. Fish is my favorite. They have a lot of bone glue. Ladies' baby
Fried long necked fish
Because it's my husband's and my son's daughter's favorite
Pig skin in cold sauce
Because there are too many pigskins at home, I thought about how to make it delicious. I tried.
Egg cake
This egg cake is very suitable for babies. The cake made of water instead of milk is very tender. The first time I do it, I'm happy. Share it with you.
Stewed pork ribs with bean curd and potato
The most homely taste. The most loving thoughts
Sichuan spicy snails
I think of drinking beer and eating spicy snails when I saw them Nice.
Cumin corn
The quality of corn bought in the bean and fruit food is very good. There is a bag of shrimp and corn left at one time. It's simple and convenient to make cumin corn.
Swiss chicken wings
The standard for Huahua to eat chicken is to cut the bone. There is blood color in it. But there is no blood water. Then the chicken will just be good. This is a Cantonese dish. It has nothing to do with Switzerland. The chicken wing skin is smo... ...
Braised spareribs with bamboo shoots
Bamboo shoots are rich in fiber. They are good for digestion. They are also good for intestines. They are delicious and juicy when cooked with meat stew.
Kung pao chicken
Because my sister likes to eat, she learned to do it and was praised by her sister. Now she only likes to eat the taste of my cooking. I feel so fulfilled.
